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Results 1 - 10 of 26 for golden syrup cake

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My Italian family immigrated from ... 9-inch) round yellow cakes from your favorite scratch recipe ... prepare your rum syrup... In a small saucepan ... and preferably overnight. Mangiare!

Follow instructions for cake mix. Pour batter into large ... melt the Karo syrup and sugar. Beat the egg ... cake with meringue and refrigerate.

Into a bowl place cake mix, less 3/4 cup, egg ... chopped pecans. Mix well. Pour over crust. Bake at 350 degrees for 30 to 35 minutes. Serves 12.

Cream first 3 ingredients and add remaining ingredients. Place in a greased bowl and cover with greased brown paper over top of bowl tied ...

Bake cake according to directions on package ... marshmallows have melted and mixture has thickened. Beat frosting and frost top and sides of cake.



Mix softened butter, sugar, eggs ... Stir water, corn syrup, sugar, cream of tartar ... Spread on cooled cake. NOTE: Frosting may be ... whipped cream and strawberries.

Peel, core and slice apple crosswise into 7 (1/4 inch) rings. Combine apple rings and brown sugar in a bowl; toss gently. Let stand 5 ...

Mix first 8 ingredients in ... orange rind and syrup. Fold in flour and ... 1/2 hours. This cake is more moist if kept ... or more before serving.

Combine all ingredients except pecans. ... into greased oblong cake pan (9x13 inch). Bake for ... mixture to a boil; continue boiling 3 minutes.

Place chocolate, syrup and butter in bowl and ... oiled loose bottomed cake tin and flatten down with ... 16; 240 calories a slice; no cooking.

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