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Duncan Hines butter golden cake mix Frosting: 1 c. milk 2 tbsp. butter 3 c. sugar 1 tbsp. white syrup 10 large marshmallows Bake cake according to directions on package in 3 layers. Cool and frost. To prepare frosting, cook all ingredients in saucepan until marshmallows have melted and mixture has thickened. Beat frosting and frost top and sides of cake. | |
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