1 box lemon or yellow cake mix
1 pkg. instant vanilla pudding
4 eggs
1 c. cooking oil
1 c. sour cream
1 c. chopped pecans
1 c. chocolate chips
1 c. miniature marshmallows

In a mixing bowl, put lemon or yellow cake mix, instant vanilla pudding, eggs, cooking oil and sour cream. Beat for 3 minutes. Grease and flour a 10-inch tube pan. Pour 1/2 the batter in.

In a separate bowl, combine chopped nuts with chocolate chips and sprinkle 1/2 this mixture over the batter in the pan. Over this, sprinkle miniature marshmallows. Pour rest of batter into pan and top with remaining nuts and chocolate chips.

Bake at 350°F for 1 hour or until toothpick inserted comes out clean. Cool before removing from pan.