CHOCOLATE CHIP CAKE 
1 yellow cake mix
1 c. water
1/2 c. oil
4 extra lg. eggs
1 pkg. instant vanilla pudding
1 German's sweet chocolate bar
1 (6 oz.) pkg. chocolate chips
Powdered sugar

Blend at lowest speed with mixer: cake mix, water, oil and room temperature eggs. Add pudding and beat 4 minutes at medium speed. Add 1/2 of chocolate bar, grated. Pour into greased bundt pan. Sprinkle chocolate chips on top. Bake 40 to 45 minutes at 350 degrees. While cake is baking, make chocolate curls with other half of chocolate bar. Sprinkle chocolate curls over top when cake is cool. Sprinkle on powdered sugar also.

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“CHOCOLATE CHIP CAKE”

 

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