CHOCOLATE CHIP CAKE 
1 box yellow cake mix
1 box chocolate instant pudding
1/2 c. sugar
3/4 c. oil
3/4 c. water
4 eggs
8 oz. sour cream
1 sm. pkg. chocolate chips

Mix cake mix, pudding and sugar. Add oil and water; stir. Beat in eggs, one at a time with wooden spoon. Add sour cream and chocolate chips. Bake in a greased and floured tube pan at 350 degrees for 50 to 60 minutes. Cool 1 hour before removing. Great topped with vanilla ice cream and hot fudge.

 

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