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CHOCOLATE CHIP CAKE | |
1 box yellow cake mix 1 box chocolate instant pudding 1/2 c. sugar 3/4 c. oil 3/4 c. water 4 eggs 8 oz. sour cream 1 sm. pkg. chocolate chips Mix cake mix, pudding and sugar. Add oil and water; stir. Beat in eggs, one at a time with wooden spoon. Add sour cream and chocolate chips. Bake in a greased and floured tube pan at 350 degrees for 50 to 60 minutes. Cool 1 hour before removing. Great topped with vanilla ice cream and hot fudge. |
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