1 box yellow cake mix
1 sm. box instant chocolate pudding
4 eggs
1/2 c. sugar
3/4 c. oil
3/4 c. milk
1 (8 oz.) carton of sour cream
1 (12 oz.) pkg. chocolate chips

Combine all ingredients, except chocolate chips in a large bowl. Stir until well mixed. Stir in chocolate chips. Pour into greased and floured bundt pan. Bake at 350 degrees for 45 to 60 minutes. Do not overbake.

GLAZE:

1 tbsp. each oil, Karo syrup & cocoa
1 tbsp. + 2 tsp. milk

Bring to boil in a saucepan. Add 1 cup powdered sugar. Pour over cake.