CHOCOLATE CHIP CAKE 
1 box yellow cake mix
1 box instant vanilla pudding
1 c. water
1/2 c. vegetable oil
4 eggs
1 tsp. vanilla
6 oz. chocolate chips
1 bar chocolate bar, grated

Could use cake mix with pudding in it.

1. Preheat oven to 350 degrees.

2. Pour cake mix and pudding into a bowl.

3. Add water, oil and eggs; beat for 5 minutes.

4. Fold in vanilla and chocolate chips.

5. Fold in chocolate bar.

6. Grease a 13"x9"x2" pan.

7. Pour cake into pan.

7. Bake at 350 degrees for 45 to 50 minutes.

Cool when done. Sprinkle with 10X sugar.

A favorite way to serve for parties for kids is to place batter (1 tablespoonful) into a custard cup ice cream cone. Place in muffin tins and bake 15 minutes.

Related recipe search

“CHOCOLATE CHIP CAKE”

 

Recipe Index