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SOUR CREAM CHOCOLATE CHIP BUNDT CAKE | |
1 box yellow butter cake mix 1/2 c. water 1/2 c. oil 1 sm. box vanilla instant pudding 1 c. chopped nuts 1 (8 oz.) sour cream 1 (6 oz.) pkg. chocolate chips 3 eggs Mix together cake mix, water, oil, pudding, sour cream and eggs. Add nuts and chocolate chips; stir. Bake at 350 degrees in a greased and floured Bundt pan for 1 hour. |
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