Duncan Hines devils food cake mix
8 oz. sour cream
8 oz. chocolate chips
3 eggs
Wesson oil

Follow the directions on the cake mix and just add the sour cream and chocolate chips before pouring into a bundt pan.

Bake at temperature required for bundt cake and test with toothpick until it comes out clean. It will take a little longer to bake then the directions state because of the sour cream and chips.

This cake is super moist and does not need frosting because of the chocolate chips in the mix. It's great for birthdays and terrific with ice cream.