1 pkg. Devil's Food or chocolate cake mix
1 sm. pkg. instant chocolate pudding
1 c. sour cream
1/2 c. warm water
1/2 c. oil
4 eggs
2 c. chocolate chips

Preheat oven to 350 degrees. Baking time: 50 to 60 minutes.

Mix cake mix and pudding mix together. Add sour cream, water, oil and eggs. Beat 4 minutes. Fold in chocolate chips. Bake in well-greased bundt pan for 50 to 60 minutes. Sprinkle with powdered sugar, if desired. Good with vanilla ice cream.