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Results 11 - 20 of 26 for golden syrup cake
MAKE SYRUP: With sugar and water, ... water. Bring to a rolling boil, remove from heat. Cool to lukewarm and pour over cold cakes before storing.
12. CARROT CAKE
Mix in large bowl. Pour ... minutes. After boiling, add 1/2 teaspoon vanilla. Puncture cake numerous times with fork, then pour hot glaze on top.
13. CARAMEL CAKE
CAKE: Mix all ingredients of ... Place saucepan in cold water in sink, stir with a spoon until mixture thickens. Spread icing on cake quickly.
Use cake mix and pudding mix, dry. ... top of cold cake with icing and chopped pecans and chopped maraschino cherries. Refrigerate and keep cool.
Line 8 x 1/2 x ... stir together corn syrup, brandy and lemon juice. ... remove foil. Cut into thin slices with sharp knife. Makes 1 (3 lb.) loaf.
Mix all together. Bake at 350 degrees for 30 minutes in large cake pan. Cool, cut into bars.
17. LANE CAKE
Cream butter; gradually add sugar, ... 9 inch round cake pans. Bake at 325 degrees ... Combine sugar, corn syrup, water, and salt in ... one 3 layer cake.
18. BETSY CAKE
Beat the butter and sugar ... Add the English golden syrup, then the flour and ... hours until the cake shrinks from the sides of ... rack to cool completely.
Drain pears, reserving syrup and cut into quarters. Chill. ... on top of cake. Heat and strain apricot ... cheesecake. Chill well. Makes 8-10 servings.
20. PEACH COBBLER
Preheat oven at 375°F. Pour ... bag of plain cake mix over top of peaches. ... minutes, or until golden brown. Remove from oven and ... 5 minutes more (optional).
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