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Tip: Try applesauce pineapple bread for more results.
Results 1 - 10 of 12 for banana applesauce pineapple bread
Cream shortening and sugar. Beat in eggs, water and pumpkin. Add dry ingredients and nuts. Pour mixture into greased wide-mouth pint jars ...
2. A - Z BREAD
Sift together dry ingredients excluding sugar. Set aside. Beat eggs in large bowl. Add oil and sugar. Cream well. Add A-Z and vanilla. Add ...
3. A TO Z BREAD
Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ...
This recipe is easy to ... thing about giving "bread in a jar" is that ... one year. Makes 8 pints. Substitute for pumpkin one of the following:
This recipe is easy to ... thing about giving Bread-In-A-Jar is that those who ... Makes 8 pints. Substitute for pumpkin, one of the following:
Cream shortening and sugar. Beat ... cap on tightly. The heat will vacuum seal the jar and the bread will keep for up to 1 year. Makes 8 pints.
Cream shortening and sugar together. ... jar and the bread will keep for up to one year. Makes 8 pints. Substitute for pumpkin one of the following:
Cream shortening and sugar. Beat in water, eggs, and pumpkin. Add flour, soda, baking powder, cloves, cinnamon, and salt. Stir in nuts. ...
Place 4 slices bread in blender to make crumbs. ... bundt pan at 350°F for 30-45 minutes or until a toothpick comes out clean. Yield: 4 servings.
10. BEST APPLE BREAD
Mix well. Bake in greased loaf pans at 325 degrees until done (30 minutes to 1 hour).
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