| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 314 for stirred custard
Scald 2 quarts milk in ... ingredients and gradually stir into eggs, slowly add to milk and cook, stirring until custard coats spoon. Remove from stove, ... milk. Makes 3 quarts.
Beat eggs lightly with fork. ... minutes, just until custard starts to thicken (it will ... of the microwave). Stir in extract. Pour into 6 ... to set. Serves 6.
Mix dry ingredients, add eggs and milk. Stir until smooth. Cook in double ... or until thickened, stirring constantly. Add flavoring when cool.
104. NO BAKE CUSTARD PIE
A creamy, pudding-line filling added ... a wire whisk, stir in milk until smooth. Place ... light brown. Cool to room temperature before serving.
1. Heat milk in the ... and salt. Gradually stir in the hot milk, mixing ... cream and vanilla. Pour into trays and freeze until firm. Serves 6.
106. OATMEAL CUSTARD
Boil water in covered saucepan. Stir in oats. Return to a ... pan of hot water. Bake in 350°F oven for one hour, or until set. Makes 4 Servings.
In the top of a ... into the cream. Stir in the sugar. Cook and stir custard until it is thick enough ... liqueur for the vanilla. Yield: 6 servings.
Combine dry ingredients, add egg ... constantly. Add vanilla and 1 1/2 cups sliced strawberries while hot. Stir well. Makes 1 small pie. Add meringue.
109. BOILED CUSTARD
Use a double boiler. Mix ... pour into eggs; stir. When milk is hot, ... Add 1 teaspoon vanilla when completely cool. Stir well and refrigerate.
110. BOILED CUSTARD
Place milk in top of ... boiler, continuing to stir. Cook over hot water, still stirring, until the custard is thick enough to coat ... refrigerate until well chilled.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables