| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 314 for stirred custard
Save 2 egg whites for ... cornstarch and beat. Stir in cocoa until well blended. ... 325 degrees, until custard is set. Test by gently ... when pie is served.
1. In a microproof 1 ... small bowl. 4. Stir small amount of hot milk ... warm or cold. Great on fresh fruit or angel food cake. Makes 1 1/3 cups.
Add milk in saucepan. Add egg yolks, stir together flour and sugar. Add ... pie shell, baked. Cool to room temperature before adding meringue.
Bake and cool pie crust. Mix sugar, flour and salt. Add egg yolks, pour on scalded milk gradually, stirring constantly. Cook over medium ...
Brush bottom of unbaked pie ... mixing bowl and stir lightly. Don't beat. Add sugar, ... shell and strain custard over it. Bake 450 degrees ... after removing from oven.
66. EGG CUSTARD
1. Beat well 4 eggs. ... comes out clean. Take care not to over cook. Too high temperature or overbaking will result in a porous watery custard.
67. LEMON CUSTARD
Combine juice and lemonade in ... sprinkle on juice). Stir until agar softens. Bring mixture ... 30 minutes until custard is set. Serve as is ... cholesterol, 9 mg sodium.
Mix sugar, flour and salt in saucepan. Stir in milk. Cook over medium ... to boil. For custard sauces for cakes, etc. Thin ... cake for cottage pudding.
Combine sugar, flour and salt, gradually stir in milk, cook and stir ... minute. Chill, stir in cream and vanilla. Freeze. Makes 1 1/4 quarts.
70. RICE CUSTARD
In top of double boiler, ... evaporated (45 minutes). Stir in butter. Beat eggs, blend ... 350 degrees 50 minutes or until firm. 6 to 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables