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Results 11 - 20 of 314 for stirred custard
Preheat oven to 425°F. Combine ... of a spoon. Stir in vanilla and salt. You ... a portion of custard over bananas. Repeat to make ... or chilled. Serves 6.
12. BAKED CUSTARD
Beat the egg slightly, stir in the sugar and the ... Pour into Pyrex custard cups or a large baking ... ready to serve. Serve cold. 4-6 servings.
Measure out raisins and soak ... using a fork. Stir in sugar, salt and nutmeg, ... vanilla can be stirred in during the last 30 ... cooking for extra flavor.
Blend flour, salt, and sweetened ... to egg yolk, stir- ring vigorously. Add remainder ... vanilla. Serve on cottage pudding, etc. Makes about 2 cups.
In a mixing bowl, melt ... flour and sugar; stir in milk. Cook until thick. ... chocolate cookies. Add crushed macadamia nuts to the bottom layer.
16. CUP CUSTARD
Have ready 5 individual serving custard cups. Place in a shallow ... with tepid water. Stir sugar and salt into milk. ... Marnier to each cup.
17. SOFT CUSTARD
Scald milk in double boiler. ... to double boiler, stir, and cook until coating ... extract. Make Soft Custard, using only 1 1/2 ... when inserted in center.
Mix cocoa, custard powder sugar and butter in ... or cook and stir over medium heat, gradually adding ... stir. Serve warm or at room temperature.
For the syrup: make this ... minutes, continuing to stir to prevent lumping. Remove from ... for 30 minutes. Cut into 40 diamond shaped pieces.
Stir together sugar and cornstarch in ... and stir until custard is thickened and smooth. Cover ... served immediately, store pie in refrigerator.
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