Results 1 - 10 of 115 for mandarin orange coconut cake

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For the cake - grease two 9 inch ... blended - add mandarin oranges with juice - beat 2 ... Cool Whip and coconut and frost the cooled cake with it - refrigerate until served.

Prepare one 9x13-inch baking pan. Bake a one layer yellow cake mix according to package directions. ... second layer. Arrange orange wedges over all and top with Cool Whip. Sprinkle with coconut, plain or toasted. Decorate ... deep bowl for cake.

Preheat oven to 325°F. Mix all cake ingredients. Pour in 4 (9-inch) ... other ingredients. Spread between layers and over cake. Refrigerate.

Blend until oranges are dissolved. Pour into 3 (9") greased and floured cake pans. For baking time and ... picking at it until you turn into a pig.

Combine the cake ingredients and beat very thoroughly. ... instant Jello, pineapple, mandarin oranges, chopped pecans and coconut, if desired. Spread on ... leftovers in the refrigerator.



Dissolve gelatin in hot water; add juice from mandarin oranges. Spoon in sherbet and ... half of sliced cake. Pour half of gelatin ... topping. Sprinkle with coconut. Refrigerate.

Mix with mixer very well (2 minutes). Put in 4 cake pans. Mix together well. Put between layers of cake and refrigerate.

Mix all ingredients together, stirring ... 2 (8") round cake pans. Pour cake into pans ... together and frost your pickling pig cake when cooled.

Preheat oven to 325 degrees. Mix cake mix, orange segments and juice, eggs and ... speed 2 minutes. Frost cooled cake and store in refrigerator.

Use 2 (9-inch) cake pans. Preheat oven to 350°F. ... well blended. Add mandarin oranges with juice; beat 2 minutes ... Cool Whip and coconut. When cake is cool, ... oranges. Keep cake refrigerated.

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