For the cake - grease two 9 inch ... blended - add mandarin oranges with juice - beat 2 ... Cool Whip and coconut and frost the cooled cake with it - refrigerate until served.
Prepare one 9x13-inch baking pan. Bake a one layer yellow cake mix according to package directions. ... second layer. Arrange orange wedges over all and top with Cool Whip. Sprinkle with coconut, plain or toasted. Decorate ... deep bowl for cake.
Combine the cake ingredients and beat very thoroughly. ... instant Jello, pineapple, mandarin oranges, chopped pecans and coconut, if desired. Spread on ... leftovers in the refrigerator.
Dissolve gelatin in hot water; add juice from mandarin oranges. Spoon in sherbet and ... half of sliced cake. Pour half of gelatin ... topping. Sprinkle with coconut. Refrigerate.
Use 2 (9-inch) cake pans. Preheat oven to 350°F. ... well blended. Add mandarin oranges with juice; beat 2 minutes ... Cool Whip and coconut. When cake is cool, ... oranges. Keep cake refrigerated.