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Results 71 - 80 of 115 for mandarin orange coconut cake
NOTE: The longer this cake sets, the better it is. ... up. Mix together and put in refrigerator until cake is cool. Ice the cake and refrigerate.
Mix together, cake mix, juice from oranges, eggs, oil and nuts. ... Cool Whip and vanilla pudding together, add pineapple, coconut and walnuts.
Mix together cake mix, vegetable oil, oranges with juice in a bowl. Stir in coconut. Pour into 3 (8" ... well blended. Frost cake. Refrigerate.
Mix and bake in 2 ... whole can of oranges, juice and all, as ... liquid in the cake. To make frosting: Mix ... refrigerator. Make the day before serving.
1. Day before serving: Preheat ... medium bowl, combine coconut, almonds and butter; mix ... cheese, sugar, flour, orange peel and vanilla until fluffy. ... over top of cake. Stir 1 teaspoon melted ... cholesterol, 288 mg sodium.
Preheat oven to 350 degrees. ... (8 inch) round cake pans. Cream butter, sugar, and ... dry ingredients. Fold oranges, pineapple, and coconut into batter. Pour into prepare ... c. toasted coconut mandarin orange halves, pineapple chunks (optional). ... pineapple chunks, if desired.
Drain all fruits; fold into sour cream along with coconut. A delicious topping for pound cake, or serve as a ... white, or pineapple flavored cake.
Preheat oven, bake cake at 350 degrees. Grease a ... frosting over the cake (make sure you beat frosting until it is smooth) sprinkle with nuts.
Heat oven to 375 degrees. ... off. Combine all cake ingredients in large bowl at ... cooled cake and sprinkle with nuts. Store in refrigerator.
Heat oven to 350 degrees ... bowl, blend all cake ingredients. Beat 2 minutes at ... nuts. Beat until smooth. Spread over cake. Sprinkle with nuts.
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