CAKE:

1 yellow cake mix
1/2 c. oil
4 eggs
1 can mandarin oranges
1/2 c. coconut

Mix and bake in 2 (9 x 13) pans for 25 to 30 minutes or 3 (8 or 9 inch) round pans for 20 to 25 minutes at 350 degrees. Use the whole can of oranges, juice and all, as it is the only liquid in the cake.

FROSTING:

1 med. can crushed pineapple
1 box instant vanilla pudding
1 lg. container Cool Whip

To make frosting: Mix crushed pineapple with juice with pudding mix. Fold in Cool Whip. Fill between layers and cover with rest. Keep in refrigerator. Make the day before serving.