1 box Duncan Hines yellow cake mix
1/2 c. vegetable oil
4 eggs
1 (11 oz.) can mandarin oranges with juice
1 can Angel Flake Coconut (opt.)

Mix together cake mix, vegetable oil, oranges with juice in a bowl. Stir in coconut. Pour into 3 (8" or 9") greased and floured pans. Bake at 325 degrees for 20 minutes.

FROSTING:

1 lg. vanilla instant pudding
1 lg. can crushed pineapple
1 lg. Cool Whip

Add pineapple with juices to pudding mix. Stir and fold in Cool Whip until well blended. Frost cake. Refrigerate.