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Results 91 - 100 of 115 for mandarin orange coconut cake
91. ORANGE CAKE
Mix all ingredients. Mix well ... pudding and pineapple until thick, then fold in whipped topping and coconut. Generously frost cake. Refrigerate.
Mix all 5 cake ingredients for 4 minutes. Bake ... pan. When cake is completely cool, mix all topping ingredients together and spread over cake.
In large bowl mix together eggs, oranges, (reserve some for garnish), oil and cake mix. Bake in four 9 ... frosting combine pineapple, coconut and pudding mix. Fold in ... slices. Refrigerate. Serves 12-15.
Beat cream cheese and sour ... topping. Fold in fruit and 1/2 cup toasted coconut. Pour into pan. Sprinkle with remaining coconut and refrigerate.
If no orange, omit the juice form the mandarin oranges and add orange juice ... Delicious. Beat until smooth, then spread on cooled cake. Enjoy!
Food processor is good for shredding carrots. Put all ingredients in a large bowl and beat for 2 minutes. Grease and flour bundt or tube ...
Beat all ingredients well (except orange slices). Place cake mixture in 3 greased and ... cake pans. Place mandarin orange slices around top of ... in Cool Whip, coconut and pecans. Put icing on cooled cake. Keep in refrigerator.
98. AMBROSIA CAKE
Cut cake crosswise into 3 layers. Combine sour cream, crushed pineapple, coconut and brown sugar. Place bottom ... mixture. Top with mandarin orange sections. Chill until serving time.
Heat oven to 325 degrees. ... of the dry cake mix and set aside. Combine ... mix, cream cheese, oranges and eggs until well blended. Stir in coconut - spread over crumbs pressed ... Cool. Refrigerate until served.
Heat oven to 325 degrees. ... of this dry cake mix. In large bowl combine ... mix, cream cheese, orange segments, and eggs at medium ... blended. Stir in coconut. Spread over base. Sprinkle ... Refrigerate until serving time.
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