1 box butter cake mix
3/4 c. Crisco oil
4 eggs
Juice from sm. can mandarin oranges

Beat all ingredients well (except orange slices). Place cake mixture in 3 greased and floured 9 inch cake pans. Place mandarin orange slices around top of cake mixture. Bake at 350 degrees until done. Place on rack to cool.

ICING:

9 oz. carton Cool Whip
1 lg. can crushed pineapple
1 can chopped pecans
1 sm. box instant vanilla pudding
1 can coconut

Beat pineapple and instant pudding until well mixed. Fold in Cool Whip, coconut and pecans. Put icing on cooled cake. Keep in refrigerator.