1 pkg. lemon cake mix
1/2 c. butter, softened
8 oz. cream cheese, softened
11 oz. mandarin oranges, well drained
2 eggs
2/3 c. coconut

Heat oven to 325 degrees. Grease 9 x 13 inch pan. Measure 1 cup of the dry cake mix and set aside.

Combine remaining cake mix and butter, mix at low speed until crumbly. Measure 1 cup of crumbly mix and set aside. Press remaining crumbs into baking dish.

Combine 1 cup cake mix, cream cheese, oranges and eggs until well blended. Stir in coconut - spread over crumbs pressed into pan. Sprinkle with reserved 1 cup of crumb mix. Bake 30 to 40 minutes. Cool. Refrigerate until served.