1 white or yellow cake mix
1/2 c. sugar
1 can mandarin oranges with juice
3/4 c. oil
4 eggs

TOPPING:

1 (9 oz.) container Cool Whip
1 lg. can (15 to 20 oz.) crushed pineapple with juice
1 sm. pkg. instant coconut pudding

Mix all 5 cake ingredients for 4 minutes. Bake at 350 degrees for 25 to 30 minutes in greased cake pan. When cake is completely cool, mix all topping ingredients together and spread over cake.