PINEAPPLE MANDARIN CAKE 
1 box yellow cake mix (with pudding)
4 eggs
1/2 c. Mazola oil
1 can mandarin oranges

Mix and bake in a 2 layer cake pan. Cool.

FROSTING:

1 (16 oz.) tub Cool Whip
2 sm. boxes instant vanilla pudding
1 med. can crushed pineapple

Drain pineapple. Mix all ingredients and frost cake. Decorate with maraschino cherries or nuts.

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