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PINEAPPLE MANDARIN CAKE | |
1 box yellow cake mix (with pudding) 4 eggs 1/2 c. Mazola oil 1 can mandarin oranges Mix and bake in a 2 layer cake pan. Cool. FROSTING: 1 (16 oz.) tub Cool Whip 2 sm. boxes instant vanilla pudding 1 med. can crushed pineapple Drain pineapple. Mix all ingredients and frost cake. Decorate with maraschino cherries or nuts. |
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