PINEAPPLE-MANDARIN CAKE 
1 Duncan Hines Golden Butter cake mix
3/4 c. oil
4 eggs
1 sm. can mandarin oranges

TOPPING:

1 med. can crushed pineapple, juice and all
1 box vanilla instant pudding
1 (9 oz.) container Cool Whip

Thoroughly combine the cake mix, oil, eggs, and oranges. Grease and flour a cake pan (loaf) and pour the mixture into the pan. Bake at 325 degrees for 25- 30 minutes or until it tests done with a toothpick.

 

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