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PINEAPPLE-MANDARIN CAKE | |
1 Duncan Hines Golden Butter cake mix 3/4 c. oil 4 eggs 1 sm. can mandarin oranges TOPPING: 1 med. can crushed pineapple, juice and all 1 box vanilla instant pudding 1 (9 oz.) container Cool Whip Thoroughly combine the cake mix, oil, eggs, and oranges. Grease and flour a cake pan (loaf) and pour the mixture into the pan. Bake at 325 degrees for 25- 30 minutes or until it tests done with a toothpick. |
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