PINEAPPLE-MANDARIN ORANGE CAKE 
1 box yellow cake mix
3/4 c. oil
4 eggs
1 can mandarin oranges & juice

Mix with oil and eggs, oranges and juice. Bake in three layers at 350 degrees until done.

PINEAPPLE FILLING:

1 lg. can crushed pineapple

Drain off juice and put on layers while hot. Mix 1 box instant vanilla pudding and 1 large carton Cool Whip. Add pineapple and mix and put on layers.

 

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