1 pkg. yellow cake mix
1 can med. mandarin oranges and juice
1/2 c. oil
4 eggs

Mix all together and beat about 2 minutes. Bake for 30 minutes or until tested done.

FROSTING:

Mix 1 box instant vanilla pudding with 1 medium size can of crushed pineapple and the juice. Add 1 large carton of Cool Whip and fold gently until well blended. Frost cake and refrigerate.