3 c. all purpose flour
2 c. sugar
1 c. coconut
2 1/2 tsp. baking soda
1 tsp. salt
2 c. shredded carrots
1 1/4 c. cooking oil
2 tsp. vanilla
1 tsp. orange peel
11 oz. can mandarin oranges, undrained
3 eggs

FROSTING:

8 oz. cream cheese, soft
2 tbsp. melted butter
1 tsp. vanilla
3 c. powdered sugar
1 c. chopped pecans

Food processor is good for shredding carrots.

Put all ingredients in a large bowl and beat for 2 minutes. Grease and flour bundt or tube pan. Bake at 350 degrees for 40 to 45 minutes. Cool and frost with cream cheese frosting.