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Results 1 - 10 of 39 for pork enchilada
Fry tortillas in oil. Meanwhile, ... 3 tablespoons of pork filling and 1 teaspoon of ... Cook over low heat 10 minutes, stirring occasionally.
Place lettuce, green pepper, and ... sauce evenly over enchiladas; cover with cheese. Bake ... sauce over enchiladas to serve. Makes 6 servings.
Crumble sausage. Cook sausage with ... sauce evenly over enchiladas and top with cheese. Bake ... and chopped tomatoes if desired. 6 servings.
Preheat a large skillet to ... seared, add beer, enchilada sauce, garlic, jalapenos, taco seasoning, ... over the top and serve. Serves about 6.
This looks like a long ... night with leftover pork and just used what I ... pants (if desired). Do your Porka Porka Boom Boom dance and enjoy!
Spray crock with Pam for ... Whisk together the enchilada sauce, the canned chiles, and ... crock. Brown the pork in the bacon grease and ... burritos the next day.
Place meat in Crock-Pot with all the ingredients in there. I usually season my meat first and throw it all in on LOW for about 4 or 5 ...
Combine the onion, ground beef, ground pork, chili powder, oregano, cumin, ... as it cooks. Add enchilada sauce and boil until liquid is gone.
Combine enchilada sauce and chopped tomatoes in ... minutes or until thick. Cool; put 3 cups mix each in 1- quart freezer containers. Seal and label.
Brown meat, drain. Add canned ... meat mixture, cheese and tomatoes. Pour enchilada sauce over top. Bake at 400 degrees for 15 minutes. Serves 5.
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