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Results 11 - 20 of 39 for pork enchilada
Dice leftover meat and place in saucepan. Add taco mix and about 3/4 to 1 cup water. Saute covered over low heat until meat just about ...
Chop the onions. Melt the ... the chicken or pork in a strip on each ... Roll up the enchiladas and put in the prepared ... 20 minutes. Serve hot.
13. CHALUPAS
GARNISH: Grated cheese, chopped onions, ... excess fat off pork. Place all of ingredients ... work for Mom on holiday! Very delicious and tasty!
14. CHIMICHANGAS
Chop meat to coarse texture. ... green chilies, olives, enchilada or tomato sauce and hot ... 1/4 cup chopped green onion and hot sauce to taste.
Place pork cubes, onions and oil in ... top. Make sure sauce is hot when smothering burrito. Delicious. Can serve with jalapeno slices if desired.
Brown meat with green pepper, onion and garlic in skillet; drain. Add beans, tomato sauce, picante sauce, cumin and salt; simmer 15 ...
17. ENCHILADAS
Fry ground beef and pork with onion and cloves. Simmer ... for griddle cakes. Add shortening to batter and cook on griddle or lightly greased.
Fry onion and bacon; drain. Add jelly and sauce mix well. Add beans. Pour into casserole dish. Bake uncovered at 350 degrees for 1 hour. ...
Brown burger, drain off fat, stir in beans, enchilada sauce, tomato sauce, 1 cup ... chops around edge. Bake uncovered 2 to 3 minutes. Serves 6.
20. BURRITO MEAT
Brown first two ingredients. Drain off the fat. Place the remaining ingredients in crock pot. Stir well. Add the meat, well crumbled and ...
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