1 lb. pork burger or hamburger
1 (10 oz.) can hot enchilada sauce
1 (15 oz.) can drained pinto beans
1 (8 oz.) can tomato sauce
1 c. sour cream
1 tbsp. instant onion
1 c. shredded cheese
1 (6 oz.) pkg. corn chips
1/2 c. shredded cheese

Brown burger, drain off fat, stir in beans, enchilada sauce, tomato sauce, 1 cup cheese and onion. Set aside 1 cup chips and stir coarsely crushed remaining chips into meat mixture. Put into 2 quart casserole dish. Bake covered at 375 degrees for 30 minutes.

Spoon sour cream on top in center. Sprinkle 1/2 cup cheese and 1 cup chops around edge. Bake uncovered 2 to 3 minutes. Serves 6.