1 c. regular rice
1 (4 oz.) can green chilies, drained & chopped
1/2 lb. Monterey Jack or cheddar cheese, shredded
1 1/4 c. sour cream
2 tbsp. butter
Salt & pepper to taste

Cook rice according to package directions. Combine rice, chilies, about 3/4 of the cheese, sour cream, salt and pepper. Mix lightly, but thoroughly. Place in 2 quart casserole. Sprinkle top with remaining cheese. Dot with butter. Bake, uncovered in oven preheated to 350 degrees for about 30 minutes or until golden brown on top. Serves 6.