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Results 1 - 10 of 88 for devils meat
Cut eggs in half lengthwise. ... pepper. Add crab meat, mix well. Refill whites ... immediately or store covered in refrigerator. Use within 3 days. -in
Cut eggs in half lengthwise. ... pepper. Add crab meat, mix well. Refill whites ... immediately or store covered in refrigerator. Use within 3 days. -in
Combine bread crumbs, ketchup and eggs in large bowl; let stand for 5 minutes. Add ground chuck and all other ingredients; mix well. (I mix ...
Cut sausage and eggs into fourths. Place all ingredients in blender and blend until mixed and of spreading consistency (about 10 seconds or ...
Flake crab meat removing all tiny bones and ... kept refrigerated, remove from the cold about 10 minutes before it goes into the oven. Serves 4.
Combine all ingredients thoroughly. Place mixture in a quart casserole and shape into an oblong loaf. Bake at 350 degrees for about 50 ...
Mix together real good. Shape in oblong loaf. Bake in 350 degree oven for 50 minutes, basting several times with drippings.
Cook noodles according to package directions. Mix two sauces together, heat, and serve over noodles. . Syde
Moisten beef ribs with water; sprinkle with tenderizer. Pierce meat all over with sharp tined ... brushing with sauce every 5 minutes. Serves 6.
10. DEVILED SEAFOOD
Stir together all ingredients until blended. Spoon into a 1 quart shallow casserole. Bake at 350 degrees for 30 minutes or until lightly ...
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