Devils Meat - Recipes - Page 6

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Results 51 - 60 of 88 for devils meat

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51. DEVILED CRAB

Remove any shell or cartilage from crab meat. Cook onion in butter ... moderate 350 degree oven for 15 to 20 minutes or until brown. Serves 6.

52. 19TH CENTURY DEVIL'S FOOD CAKE

Mix dry ingredients. Cream butter and sugar; add beaten eggs, molasses, and chocolate. Add dry ingredients alternately with cream. Fold in ...

53. DEVILED CRAB

Melt butter. Add crumbs and ... heat. Beat remaining ingredients. Gradually add to milk mixture. Fold in crab meat. Bake until golden and bubbly.

54. DEVIL CRAB DELUXE

Remove shell from crab, peel ... together thoroughly crab meat, shrimp, crumbs, chopped vegetables, ... Individual shells 20 minutes. Serves 6.

55. DEVILED CRAB

Mash eggs fine with fork. ... pepper to crab meat. Mix thoroughly. Heap shells ... melted butter. Brown lightly in moderate oven. Serves 4 to 6.

56. CAROLINA DEVILED CRABS

Mix all ingredients together; bake at 400 degrees for 25 to 30 minutes.

57. DEVILED CRAB

Cook onion, celery and pepper ... Add to crab meat. Mix mustard, bread crumbs ... and put in shells. Cook on 400 degrees for about 15 minutes.

58. LUCILLE'S DEVILED CRABS

Mix well, place into crab shells and bake at 400 degrees 20 to 25 minutes or until brown.

59. SAN FRANCISCO DEVILED CRAB

Combine butter and oil and saute the onion and celery over low heat 4-6 minutes. Add the flour, little at a time, stirring, 3-4 minutes. ...

60. DEVILED CRAB

Toss all ingredients and spoon into buttered baking dish. Top with additional cracker crumbs and brush with melted butter. Bake at 350 ...

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