1 c. butter
1 c. brown sugar
1 c. molasses
1/2 c. grated chocolate, dissolved in boiling water
1 tsp. cream of tartar
1 tsp. cloves
1/2 tsp. nutmeg
1 c. citron
1 c. white sugar
1 c. sweet cream or milk
4 c. flour
4 eggs, beaten separately
1/2 tsp. baking soda
1 tsp. cinnamon
2 c. raisins
1 c. meat nuts, chopped fine

Mix dry ingredients. Cream butter and sugar; add beaten eggs, molasses, and chocolate. Add dry ingredients alternately with cream. Fold in raisins, citron, and nuts. Bake in 4 layers in slow oven (325 degrees) approximately 30 minutes. Put together with white icing.