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DEVILED CRAB | |
1 c. celery, finely chopped 1 lg. green pepper, finely chopped 1 c. sliced green onions, finely chopped 1/2 c. chopped fresh parsley or 1 tbsp. dry parsley 2 lbs. crab meat 2 1/2 c. coarsely crushed cracker crumbs (unsalted soda crackers) 1 tsp. salt 1 1/2 tsp. dry mustard Healthy dash of Tabasco 1/2 c. heavy cream 1 c. melted butter Toss all ingredients and spoon into buttered baking dish. Top with additional cracker crumbs and brush with melted butter. Bake at 350 degrees for 25-30 minutes, or until delicately browned and hot through. Recipe can be cut in half for smaller dish. |
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