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Results 61 - 70 of 88 for devils meat
61. DEVILED CRAB
Combine lump crab meat (imitation crab meat may also ... is used, reduce or omit salt. Bake at 350°F for 30 minutes. Serve with lemon wedges.
62. DEVILED CRAB
Thaw frozen crab meat. Remove any remaining shell ... Bake in a moderate 350 degree oven for 20 to 25 minutes or until brown. Makes 6 servings.
63. DEVILED CRAB
Remove any shell or cartilage from crab meat. Cook onion in butter.
64. DEVILED CRAB
Melt butter in saucepan; blend ... seasonings, parsley, crab meat and eggs; cook over low ... bread crumbs. Bake at 400 degrees for 10 minutes.
Peel eggs and cut in ... celery, mayonnaise and seasonings. Add crab meat and mix well. Stuff egg whites with yolk mixture. Chill before serving.
66. DEVILED CRABS
Mix together and stuff into shells, sprinkle fine crumbs on top. Bake at 350 degrees until brown and bubbly.
Cut meat into serving size pieces and ... cover, and simmer for at least 1 hour until meat is tender. Good served with rice or potatoes. Serves 6.
68. DEVILED STEAK
For sauce, combine catsup, water, ... Trim fat from meat. Grill meat on an ... allowing 7 to 11 minutes more for medium. Brush frequently with sauce.
Trim fat from meat. Combine salt, dry mustard, ... minutes, add mushrooms and heat through. Skim fat from sauce before serving. Makes 8 servings.
Mix flour and mustard; pound ... sugar. Pour this mixture over meat. Cover; bake at 325 degrees for 1 1/2 hours, until meat is tender. Serves 4.
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