2 lb. top round steak
1 onion, cut into pieces
1 c. stewed tomatoes
1 tsp. prepared mustard
1 tbsp. sugar
3 tbsp. flour
1 tsp. vinegar
1 c. water
Paprika and salt to taste

Cut meat into serving size pieces and brown in a mixture of flour, salt and pepper. Make a sauce of the above ingredients, pour over meat, cover, and simmer for at least 1 hour until meat is tender. Good served with rice or potatoes. Serves 6.