1 med. onion, sliced
1 tbsp. oil
1/2 c. beer
1 1/2 lbs. top round
2 cloves garlic
1 c. spicy BBQ sauce
1 bay leaf

Cook onion and garlic in the oil for 5 minutes. Add BBQ sauce, beer and bay leaf; continue cooking 5 minutes, cool slightly. Place steak in marinade dish, add sauce mixture, turning to coat. Marinate in refrigerator 6 to 8 hours or overnight, turning at least once.

Remove steak from sauce, reserving sauce. Place steak on grid; brush with reserved BBQ mixture; cover, cook at high 4 minutes.

Reduce heat to medium; turn steak; brush with BBQ mixture and continue cooking, covered 14 to 16 minutes or until done. Remove bay leaf; simmer remaining sauce 3 to 4 minutes or until hot. Serve steak with heated sauce.