6-7 oz. fresh, frozen or canned snow crab meat
6 hard cooked eggs
3 tbsp. finely chopped celery
4 heaping tbsp. mayonnaise
1 tsp. dry mustard
1/4 tsp. salt
Dash of pepper
1 tsp. finely chopped parsley
1/8 tsp. oregano
1/8 tsp. garlic powder
4 drops Worcestershire sauce

Peel eggs and cut in half lengthwise. Remove yolks. Put in bowl and mash well. Add celery, mayonnaise and seasonings. Add crab meat and mix well. Stuff egg whites with yolk mixture. Chill before serving.