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Results 41 - 50 of 88 for devils meat
Melt butter in saucepan; add ... Remove from heat. Add eggs, salt, mustard, cayenne and crab meat; mix well. Place in crab shells. Brown and serve.
Combine crab & shrimp with crumbs and moisten with butter and milk. Season with mustard, salt, cayenne and green pepper. Mix thoroughly. ...
43. DEVILED CRAB
Melt butter in heavy skillet. ... bowl combine crab meat, egg, crumbs, onion, celery, ... again. Fry in butter at 375 degrees until golden brown.
Check crab for shells. Combine the above ingredients except dashes of mayonnaise and paprika. Place in individual (4 to 6 ounce size) ...
45. DEVILED LOBSTER
Scald 1 cup milk in double boiler with cut up onion and garlic. Remove from heat but leave in double boiler for 1 hour. Remove garlic and ...
46. DEVILED CRAB DIP
Drain, bone and flake crab meat. Combine with remaining ingredients. Can also be used as a spread.
47. DEVILED CRABS
Melt butter. Add flour. Stir until smooth. Add milk, cook until thick. Add all other ingredients and mix well. Put into shells and cover ...
48. DEVILED CRABS
Melt butter; stir in flour, ... other ingredients, then crab meat. Fill crab shells and bake in moderately hot oven, 400 degrees, for 10 minutes.
Remove any shell or cartilage from the crab meat. Cook onion in butter ... oven, 350 degrees, for 15 to 20 minutes or until brown. Serves 6 to 8.
50. DEVILED CRABS
Squeeze bread. Add eggs, celery, ... well. Add crab meat. Mix and fill seafood ... minutes, then 400 degrees about 10 minutes more or until brown.
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