1 tsp. butter
1 1/2 tsp. cracker crumbs
3/4 c. milk
2 eggs, well beaten
1/4 tsp. salt
1 1/2 tsp. prepared mustard
Few grains of cayenne pepper
1 1/2 c. crab meat

Melt butter in saucepan; add cracker crumbs and milk. Boil until mixture is thick. Remove from heat. Add eggs, salt, mustard, cayenne and crab meat; mix well. Place in crab shells. Brown and serve.