1 lb. crab meat (fresh backfin)
2 tsp. Worcestershire sauce
6 tbsp. mayonnaise
Dash of black pepper
1/16 tsp. ground red pepper
1 shake Tabasco
1/2 tsp. dry mustard
Dashes of mayonnaise
Sprinkles of paprika

Check crab for shells. Combine the above ingredients except dashes of mayonnaise and paprika. Place in individual (4 to 6 ounce size) corning or Pyrex oven proof dishes. Top each with a dash of mayonnaise and sprinkle with paprika. Bake in preheated 350 degree oven for 30 minutes.