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Results 11 - 20 of 88 for devils meat
Melt butter and add flour ... seasoning and crab meat. Fill shells with mixture ... brown. Egg whites are chopped fine and mixed with the crab meat.
12. DEVILED CRABS
Mix well and pack into crab shells. Sprinkle with paprika. Bake in moderate 350°F oven about 1 hour. Serve hot or cold.
With fork, mix together first 10 ingredients in medium bowl. Form into 3 inch patties and roll in additional cracker crumbs. Heat oil in ...
Saute onion, celery and green pepper in butter until tender; don't brown. Remove from heat and cool. Place in bowl, add Worcestershire ...
Shell eggs. So eggs will sit flat, cut a bit from each end or opposite sides; reserve trimmings. Halve eggs. Gently remove yolks, placing ...
16. DEVILED CRABS
Mix all ingredients together. Can be fried in cakes or put in muffin tins and baked at 350°F for about 20 minutes.
Mix all ingredients together and shape into cakes. Dip in eggs and milk and cracker crumbs. Fry in deep fat until golden brown.
Cut each egg in half (lengthwise). Remove yolks, mash them and add the mayonnaise, mustard, salt and pepper. Mix well. Break the crabmeat ...
Combine all above ingredients except cracker crumbs and oil, and mix lightly together. Form mixture into desired size cakes or croquettes. ...
About 1 1/2 hours before ... Prepare steak with meat tenderizer as label directs. In ... 6 main dish servings. About 430 calories per serving.
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