1 lb. crab meat
1/2 c. bread or cracker crumbs
1/3 c. butter
3 egg yolks, or 1 whole egg
1 tsp. mustard, dry
1/4 c. Worcestershire sauce
salt to taste
2 tbsp. mayonnaise

Mix all ingredients together. Can be fried in cakes or put in muffin tins and baked at 350°F for about 20 minutes.