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Results 21 - 30 of 88 for devils meat
21. DEVILED CRABS
Put crab meat in food processor; blend well. ... about 10 minutes or until golden brown. Makes about 2 dozen. (Optional - 1 teaspoon hot sauce)
22. DEVILED SEAFOOD
Stir together all ingredients until blended. Spoon into 1 quart casserole or 8 oven proof shells. Bake at 350 degrees for 30 minutes until ...
23. DEVILED CRABS
Pick over crab carefully to ... fold in crab meat. Pat into cakes about ... diameter. Preparation: 10-15 minutes. Cooking: 3-4 minutes per batch.
Mix onion, green pepper, celery, crab, seasonings, mayonnaise, and 1/2 cup bread crumbs; place in greased casserole. Mix melted butter with ...
Mix all ingredients together in a mixing bowl. Then put into a casserole dish, cover and bake at 375 degrees for 30 to 35 minutes or until ...
Make smooth paste of flour and milk. Heat slowly until warm. Add butter. Cook until very thick, stirring constantly. Add some of hot ...
First make white sauce: Melt ... Cool, add crab meat, onion and celery. Shape ... roll cake sin egg then meal mixture. Fry in oil until brown.
Remove all shell from crab meat and combine with remaining ingredients. ... hot fat, 1/2 inch deep in skillet. Turn once, and serve piping hot.
29. DEVILED SEA FOOD
Melt 6 tablespoons butter and add flour, paprika, mustard, Tabasco and milk; add to sauce but let cool down first lemon juice or parsley. ...
Combine all ingredients and put into baking shells or a baking dish and bake at 400°F about 10 minutes or until golden brown.
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