1 med. onion, chopped
1 med. green pepper, chopped
1 1/2 c. celery, chopped
2 (7 oz.) cans crab meat, flaked
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1 c. mayonnaise
1 1/2 c. bread crumbs
2 tbsp. melted butter

Mix onion, green pepper, celery, crab, seasonings, mayonnaise, and 1/2 cup bread crumbs; place in greased casserole.

Mix melted butter with remaining 1 cup crumbs and sprinkle over casserole. Bake at 350 degrees 45 minutes.