1 lb. lump crab meat (picked over and rinsed)
1 c. saltine cracker crumbs
1 c. mayonnaise
1 lg. stalk celery, chopped
1 hard boiled egg, chopped
1 egg
1 tbsp. Worcestershire sauce
2 tbsp. prepared mustard

Mix all ingredients together in a mixing bowl. Then put into a casserole dish, cover and bake at 375 degrees for 30 to 35 minutes or until top is lightly browned. Serves 4-6.