1/4 c. finely chopped green pepper
1/4 c. finely chopped green onion
1 c. finely chopped celery
1 tsp. Worcestershire sauce
1/2 tsp. salt
1 (6-7 oz.) can shrimp, drained
1 (6-7 oz.) can crab meat, flaked
2 c. herb seasoned stuffing
1 c. mayonnaise (or Miracle Whip can be substituted)

Stir together all ingredients until blended. Spoon into a 1 quart shallow casserole. Bake at 350 degrees for 30 minutes or until lightly browned. Serves 6 to 8. I use this for a stuffing when I cook flounder.