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Results 81 - 88 of 88 for devils meat
Combine all ingredients. Spread meat mixture on firm type bread ... prepared mustard on the bread or roll before spreading with the meat mixture.
Blend flour and seasonings and pound into the meat. Heat fat in a ... do not boil. pour over chops and serve at once. This will make 6 servings.
Combine flour, 2 teaspoons salt, ... and pound into meat with meat mallet. In heavy ... small amount of butter. Serve with steak. 6-8 servings.
Split muffins with fork, toast ... deviled ham. Spread meat mixture on muffin halves. Sprinkle ... meat done to desired degree. Makes 64 wedges.
85. DEVIL STEAK
Cut the steak into small ... and add the meat. Brown on all sides. ... cooking time. This dish can be cooked in the oven or on top of the stove.
Trim excess fat from meat. Cut meat into thin ... occasionally. Scrape browned bits from bottom. Serve over noodles or rice. Makes 5-6 servings.
Pound salt, pepper, and dry ... (serving size) with meat mallet. Brown meat in melted ... Cover and simmer for 1 1/2 to 2 hours or until tender.
Trim the excess fat from meat. Cut meat into 2 ... scraping browned bits from the bottom of the pan. Heat through. Serve over noodles or rice.
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